Meat And Gravy Ring
A hearty meat and gravy dish featuring seasoned ground beef, bread crumbs, and flavorful gravy, perfect for family dinners and those craving comfort food.
Ingredients
Instructions
- Mix bread crumbs, egg, water, salt, and chopped celery together in a bowl.
- Add ground beef to the mixture and combine thoroughly.
- Shape the mixture into a ring or loaf shape.
- Prepare gravy using Good Seasons gravy mix according to package instructions.
- Either brown gravy with mushrooms or brown gravy with onions, as preferred.
- Bake the meat ring in the oven at 350°F (175°C) for about 30 minutes or until cooked through.
- Serve hot with the prepared gravy poured over.
Tips & Substitutions
For added moisture, consider mixing in some grated zucchini or chopped bell peppers. If you don’t have Good Seasons gravy mix, you can use homemade or store-bought gravy instead. To enhance flavor, try adding herbs like parsley or thyme to the meat mixture. Make sure to shape the meat ring evenly for consistent cooking throughout.
Serving Suggestions
Serve the meat and gravy ring with mashed potatoes or over rice to soak up the delicious gravy. Steamed green beans or a fresh salad perfectly complement this dish. For a variation, consider pairing it with Zesty Scalloped Potatoes for a comforting meal. It also works well as a filling main course for family gatherings.
Storage & Reheating
Store leftover meat and gravy ring in an airtight container in the refrigerator for up to 3 days. When reheating, place it in the oven at 350°F (175°C) until heated through, or microwave individual portions for quicker results. The gravy can also be reheated separately on the stove or in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Meat And Gravy Ring contains roughly 468 calories, with 11g protein, 93g carbohydrates, and 7g fat. It is an excellent source of protein (22% of the Daily Value) and calcium (22% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute ground turkey or pork for the ground beef if you prefer. Just be aware that cooking times may vary slightly depending on the meat's fat content.
What can I serve with the meat and gravy ring?
It pairs well with a variety of side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad. For heartier options, consider serving it alongside American recipes like Meat 'N Potatoes Pie or Chili Balls.
How do I know when the meat ring is fully cooked?
The meat ring should reach an internal temperature of 160°F (71°C) to be considered safe to eat. Use a meat thermometer to check the thickest part of the ring for accuracy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).