Burgers Florentine
Juicy ground beef patties with melted mozzarella, spinach, and toasted muffins create a hearty, flavorful burger perfect for family dinners or weekend gatherings.
Ingredients
Instructions
- Prepare spinach as label directs; drain well.
- Toast English muffins; keep warm.
- Preheat broiler.
- Tear bread into small pieces and place in a bowl.
- Add spinach, ground beef, egg, salt, and grated onion to the bread; mix well.
- Shape the mixture into four 1-inch thick round patties.
- Place patties on a rack in a broiling pan.
- Broil patties about 5 minutes on each side for medium or until desired doneness.
- Cut Mozzarella cheese into 4 slices just before the patties are done.
- Top each meat patty with a cheese slice; broil 1 minute or until cheese melts.
- Place a patty on the bottom half of each toasted muffin.
- Replace the top half of each muffin to serve.
Tips & Substitutions
For a twist, you can substitute ground turkey or chicken for the beef. If you prefer a vegetarian option, use a plant-based meat substitute. To enhance flavor, add garlic powder or Italian seasoning to the patty mixture. Ensure the spinach is well-drained to prevent soggy patties. Pair these burgers with a side of Zesty Scalloped Potatoes for a complete meal.
Serving Suggestions
Serve these Burgers Florentine on toasted English muffins with a side of crispy fries or a fresh salad. Consider adding condiments like mayonnaise or a homemade garlic aioli for extra flavor. These burgers pair beautifully with a light beer or a glass of red wine for a delightful meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a preheated oven at 350°F for about 10 minutes or until heated through. You can also microwave them for quicker reheating, but be cautious not to overcook, as this may dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Burgers Florentine contains roughly 987 calories, with 20g protein, 168g carbohydrates, and 27g fat. It is an excellent source of protein (41% of the Daily Value), iron (30% of the Daily Value), and calcium (29% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2910mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Just sauté it until wilted, then chop and drain well before adding it to the burger mixture. This will provide a fresher taste and texture to your Burgers Florentine.
How can I make these burgers gluten-free?
To make these burgers gluten-free, substitute the English muffins and bread with gluten-free alternatives. Ensure that any other ingredients, like sauces and seasonings, are also gluten-free to maintain the dish's integrity.
What can I serve with these burgers?
The burgers are great on their own, but you can enhance your meal by serving them with a side of crispy sweet potato fries or a refreshing coleslaw. A light pasta salad or grilled vegetables would also complement the flavors well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).