2 Hour Rolls(Easy)
Soft, buttery dinner rolls with a slightly sweet flavor, perfect for breakfast or alongside meals, suitable for family gatherings and casual dinners.
Ingredients
Instructions
- Dissolve yeast in warm water and set aside.
- Cream butter and sugar together.
- Add boiling water and salt to the mixture.
- Add the yeast mixture and stir well.
- Add 3 cups of flour and mix until combined.
- Add 3 more cups of flour; the dough will be moist and slightly sticky.
- Allow the dough to rise until doubled in size.
- Shape the dough into rolls and place on a baking sheet.
- Bake at 375°F (190°C) for 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).