2 Hour Rolls(Easy)
Soft, buttery dinner rolls with a slightly sweet flavor, perfect for breakfast or alongside meals, suitable for family gatherings and casual dinners.
Ingredients
Instructions
- Dissolve yeast in warm water and set aside.
- Cream butter and sugar together.
- Add boiling water and salt to the mixture.
- Add the yeast mixture and stir well.
- Add 3 cups of flour and mix until combined.
- Add 3 more cups of flour; the dough will be moist and slightly sticky.
- Allow the dough to rise until doubled in size.
- Shape the dough into rolls and place on a baking sheet.
- Bake at 375°F (190°C) for 15 minutes or until golden brown.
Tips & Substitutions
For an even softer texture, consider replacing half of the butter with Greek yogurt. If you run out of yeast, a substitute can be made with 1/4 tsp baking soda and 1/2 tsp vinegar for every teaspoon of yeast. Ensure your water is warm, not hot, to avoid killing the yeast. These rolls are perfect for making sliders or serving alongside dishes like Fish Bisque.
Serving Suggestions
These rolls are delightful served warm with butter spread on top. They pair beautifully with soups, stews, or a hearty salad. For a special treat, serve them alongside Butterscotch Sundae Sauce for a sweet twist. Consider using them to accompany meals from American recipes to enhance your dining experience.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag and reheat in the oven at 350°F (175°C) for about 10-15 minutes until warm. This helps maintain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of 2 Hour Rolls(Easy) contains roughly 178 calories, with 6g protein, 35g carbohydrates, and 2g fat. It is a good source of vitamin C (14% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 985mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and shape the rolls, then cover and refrigerate them overnight. Allow them to rise at room temperature for about an hour before baking. This method enhances the flavor and texture of the rolls.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and the water temperature is correct, ideally between 100°F to 110°F. If the dough remains flat, try placing it in a warm area to encourage rising. A warm oven can work well for this purpose.
Can I substitute whole wheat flour for all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but consider using a 50/50 blend to maintain the lightness of the rolls. Whole wheat flour will add a denser texture and a nuttier flavor, which can be delightful if you enjoy more rustic bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).