Fish Bisque
A creamy fish bisque with delicate flavors, perfect for seafood lovers seeking a comforting, easy-to-make soup suitable for any occasion.
Ingredients
Instructions
- In a medium saucepan, melt butter; stir in flour and salt until smooth to make white sauce.
- Gradually add milk, pepper, and chopped green onion to the sauce.
- Heat until the sauce is bubbling and starting to thicken, stirring occasionally.
- Add onion dip and stir until well combined.
- Fold in the cooked fish pieces.
- Simmer until the fish is warmed through.
- Adjust with more milk if needed to thin the bisque.
- Serve over rice, wide noodles, or biscuits.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).