Cora'S Jumbo Raisin Cookies
Cora's Jumbo Raisin Cookies are generously filled with plump raisins, aromatic spices, and a hint of vanilla, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Boil the raisins and water together for 3 minutes.
- Set aside without draining.
- Cream together shortening and sugar.
- Add eggs, raisins with liquid, and vanilla. Mix well.
- Sift remaining ingredients and add to the mixture.
- Mix thoroughly.
- Stir in 1/2 cup chopped nuts.
- Drop by a tablespoon onto greased cookie sheets, spacing 2 inches apart.
- Bake at 375°F for 12 to 15 minutes.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of orange zest or swapping half of the shortening for butter. If you prefer a healthier option, use whole wheat flour instead of all-purpose flour. Make sure to let your dough rest before baking for softer cookies, and try not to overmix once you add the dry ingredients to ensure a tender texture.
Serving Suggestions
These jumbo raisin cookies are perfect for a sweet snack or dessert. They pair beautifully with a glass of cold milk or a warm cup of tea. For an extra treat, serve them alongside a scoop of vanilla ice cream or with a slice of Martha'S Egg Custard Pie for a delightful dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer in a freezer-safe bag or container, separating layers with parchment paper. To reheat, simply bake at 350°F for about 5-10 minutes to restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cora'S Jumbo Raisin Cookies contains roughly 182 calories, with 1g protein, 7g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Absolutely! You can substitute raisins with other dried fruits like cranberries, apricots, or chopped dates. Just ensure to adjust the moisture level accordingly if the fruit is particularly juicy.
How can I make these cookies chewier?
To achieve chewier cookies, you can slightly underbake them, ensuring they remain soft in the center. Additionally, using brown sugar instead of white sugar can also enhance the chewiness of your cookies.
Can I make the dough ahead of time?
Yes! You can prepare the cookie dough and refrigerate it for up to 3 days before baking. Alternatively, you can freeze the dough in tablespoon-sized balls and bake directly from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).