May Bec'S Hot Rolls(City School Roll Recipe)
Soft, buttery hot rolls with a slightly sweet flavor, perfect for breakfast or dinner. These homemade rolls are fluffy, warm, and ideal for family gatherings or casual meals.
Ingredients
Instructions
- Dissolve the yeast in 1 cup warm water.
- Add 1 tablespoon sugar and set aside to activate.
- In a large bowl, mix 4 tablespoons sugar, salt, vegetable oil, 1 cup warm water, and 2 cups flour.
- Add the egg and mix well.
- Add the yeast mixture and mix.
- Gradually add approximately 2 cups of flour to make a soft dough.
- Rest dough in a greased bowl.
- Cover with a wet cloth and let rise until doubled in size, about 2 hours.
- Punch down the dough and shape into 36 rolls.
- Set the rolls on a greased sheet and let rise again, covered, until doubled.
- Brush the rolls with melted butter.
- Bake at 375°F for 15 to 18 minutes until golden brown.
- Dough can be refrigerated for several days or frozen up to 3 months.
Tips & Substitutions
For a richer flavor, consider adding herbs like rosemary or garlic to the dough. If you don't have all-purpose flour, bread flour can be a suitable substitute. Make sure the water is warm, not hot, to activate the yeast effectively. If you're short on time, you can use pre-made dough from the store to speed up the process.
Serving Suggestions
These hot rolls are perfect served with butter, honey, or your favorite jam. They go wonderfully alongside soups or stews, making them a great side for a cozy dinner. For a delicious twist, serve them with Elaine'S Cheese Dip for a flavorful appetizer that everyone will enjoy.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. To reheat, wrap the rolls in foil and warm them in a 350°F oven for about 10 minutes or microwave for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of May Bec'S Hot Rolls(City School Roll Recipe) contains roughly 175 calories, with 1g protein, 10g carbohydrates, and 15g fat. It is an excellent source of vitamin A (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount, and there's no need to dissolve it in water first. Just mix it directly into the dry ingredients before adding the wet ingredients.
What can I do if my rolls don’t rise properly?
If your rolls don’t rise, it could be due to inactive yeast or a cold environment. Make sure your yeast is fresh and the water is warm enough. You can place the dough in a warm, draft-free area to help it rise better.
How can I make these rolls sweeter?
To increase the sweetness, add an extra tablespoon of sugar to the dough. You can also brush the tops with a mixture of melted butter and honey or sprinkle a little cinnamon sugar before baking for a sweet twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).