20 Minute Cake
A quick and moist chocolate cake with rich cocoa flavor, perfect for a fast dessert to satisfy chocolate cravings and delight friends and family alike.
Ingredients
Instructions
- Simmer to boiling the margarine, cocoa, and water.
- In a large bowl, blend together the flour, sugar, soda, sour milk, and eggs.
- Add the chocolate mixture to the flour mixture and mix well.
- Pour the batter into a 17 x 11-inch jelly roll pan.
- Bake at 325°F for 15 minutes.
- Bake for 5 minutes more while you make the frosting.
- Frost the cake immediately after removing from oven.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsweetened applesauce or Greek yogurt. If you don't have sour milk, you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5 minutes. Keep an eye on the baking time; ovens may vary, so check for doneness a few minutes early.
Serving Suggestions
Serve this delightful cake with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with a side of Down Home Potato Salad for a casual gathering. Drizzle with chocolate or caramel sauce for an extra treat, or top with fresh berries for a refreshing contrast.
Storage & Reheating
Once cooled, store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices individually in plastic wrap and freeze for up to 2 months. To reheat, simply microwave a slice for 10-15 seconds until warmed through, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of 20 Minute Cake contains roughly 326 calories, with 6g protein, 48g carbohydrates, and 13g fat. It is a good source of dietary fiber (17% of the Daily Value), iron (17% of the Daily Value), and protein (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the margarine with butter?
Yes, you can use an equal amount of unsalted butter in place of margarine. This will enhance the flavor and give the cake a slightly different texture, making it even more delicious.
What can I use instead of eggs for a vegan version?
You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This works well to maintain the moisture and binding properties of the cake.
Can I add nuts or chocolate chips to the cake?
Absolutely! Add 1 cup of chopped nuts or chocolate chips to the batter before pouring it into the pan for added texture and flavor. Just be mindful that this may slightly alter the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).