24 Hour Cold Slaw
A tangy, crunchy coleslaw with a sweet and vinegary dressing, perfect for picnics, barbecues, or as a refreshing side dish for any gathering.
Ingredients
Instructions
- Combine the green cabbage, purple cabbage, diced onions, celery seed, and sugar in a large bowl.
- In a saucepan, combine the vinegar, salt, and dry mustard and bring to a boil.
- Add the vegetable oil to the boiling mixture and bring back to a boil.
- Pour the hot liquid over the cabbage mixture.
- Pack the mixture lightly and cover tightly.
- Refrigerate for 24 hours to allow flavors to meld.
- Enjoy within 7 to 8 days when stored refrigerated.
Tips & Substitutions
For a crunchier texture, try adding shredded carrots or thinly sliced bell peppers to the slaw mix. If you prefer a tangier flavor, increase the vinegar slightly. You can substitute honey or maple syrup for sugar for a natural sweetener. For a spicy kick, consider adding a pinch of red pepper flakes. This slaw pairs wonderfully with grilled meats or sandwiches.
Serving Suggestions
Serve the cold slaw as a refreshing side dish alongside grilled meats, like pork chops-barbecued, or as a topping for sandwiches and tacos. It also complements barbecues and picnics perfectly. For a colorful presentation, consider garnishing with fresh herbs or additional sliced onions.
Storage & Reheating
Store the cold slaw in an airtight container in the refrigerator. It will stay fresh for up to 7 to 8 days. Avoid freezing as the texture may become mushy upon thawing. There’s no need to reheat this dish; it’s best served cold, allowing the flavors to shine.
Nutrition & Diet Analysis (per serving)
Each serving of 24 Hour Cold Slaw contains roughly 90 calories, with 1g protein, 13g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1012mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Absolutely! In fact, this slaw is best when made at least 24 hours ahead, allowing the flavors to meld together. It holds up well in the refrigerator, making it a great option for meal prep or gatherings.
Is this recipe suitable for vegan diets?
Yes, this cold slaw is entirely vegan as it contains no animal products. The ingredients are plant-based, making it a great addition to vegan recipes or as a side for any meal.
Can I adjust the sweetness of the slaw?
Definitely! You can adjust the amount of sugar according to your taste. If you prefer a less sweet slaw, start with half the sugar and taste before adding more. Alternatively, use a sugar substitute or natural sweetener like agave syrup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).