24 Hour Cranberry Salad
A vibrant, sweet-tart cranberry salad with marshmallows, apples, and nuts, perfect for holiday gatherings or as a refreshing, fruit-forward side dish.
Ingredients
Instructions
- Mix cranberries, marshmallows, sugar, and salt in a bowl. Cover and chill overnight.
- Add diced apples, green grapes, pineapple chunks, and nuts to the mixture. Mix well and chill for 30 minutes before serving.
Tips & Substitutions
For a brighter flavor, consider adding a tablespoon of lemon juice or zest to the cranberry mixture. You can substitute walnuts or pecans for the nuts, depending on your preference. If you're looking for a lighter option, use sugar substitutes or reduce the sugar amount slightly. Make sure to use fresh cranberries for the best taste, as frozen cranberries can become mushy.
Serving Suggestions
This salad is a delightful addition to holiday meals or potlucks, providing a refreshing contrast to rich dishes. It pairs beautifully with Cold Lemon Chicken or Roasted Red Potatoes With Skin On. For a fun twist, consider serving it in individual cups or bowls for easy portions at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and enhance over time, making it even more delicious. Avoid freezing, as the texture of the salad can become unappetizing once thawed. Serve it chilled for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of 24 Hour Cranberry Salad contains roughly 816 calories, with 12g protein, 149g carbohydrates, and 22g fat. It is an excellent source of iron (82% of the Daily Value), vitamin C (52% of the Daily Value), and vitamin A (50% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 548mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! In fact, it's best made a day in advance to allow the flavors to develop. Just follow the chilling instructions and keep it covered in the refrigerator until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).