Pottsfield Green Tomato Relish
A vibrant green tomato relish with a balanced tang, sweetness, and spice, perfect for enhancing meats, cheeses, or served as a flavorful condiment.
Ingredients
Instructions
- Put vegetables (with skins) through a grinder.
- Mix together with salt and let stand overnight.
- Drain the mixture.
- Add remaining ingredients and cook for 2 hours.
- Seal in sterilized jars.
Tips & Substitutions
When grinding the vegetables, ensure they are cut into manageable pieces to avoid clogging the grinder. If you prefer a milder flavor, you can reduce the amount of mustard seed or leave it out entirely. For a spicy kick, consider adding chopped jalapeños. This relish also works well as a condiment for burgers or sandwiches, similar to how you might use a traditional American relish.
Serving Suggestions
This Pottsfield Green Tomato Relish pairs beautifully with grilled meats, especially during summer barbecues. Serve it alongside charcuterie boards or as a zesty topping for tacos and wraps. It can also complement dishes like Chili Crack Corn, enhancing the overall flavor profile of your meal.
Storage & Reheating
Store the sealed jars of relish in a cool, dark place. Once opened, keep the jar in the refrigerator and consume within two weeks. You can also freeze the relish in airtight containers for up to six months. To enjoy, simply thaw in the fridge overnight and serve cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Pottsfield Green Tomato Relish contains roughly 642 calories, with 11g protein, 97g carbohydrates, and 26g fat. It is an excellent source of vitamin C (140% of the Daily Value), dietary fiber (47% of the Daily Value), and iron (33% of the Daily Value). Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use only green tomatoes for this relish?
Yes, you can make this relish using only green tomatoes. However, using a mix of green and ripe tomatoes adds depth and balance to the flavor. If you prefer a sweeter relish, increase the amount of sugar slightly when using only green tomatoes.
How long does this relish last after opening?
Once opened, the relish will last in the refrigerator for about two weeks. Ensure that it is stored in an airtight container to maintain freshness. If you want to keep it longer, consider freezing it in smaller portions for up to six months.
Can I adjust the sweetness of the relish?
Absolutely! You can adjust the sugar content in the recipe to suit your taste preferences. If you prefer a tangier relish, consider reducing the sugar or adding more vinegar. Always taste as you go to find the perfect balance for your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).