3 Cheese Lasagna Rolls
Creamy cheese-filled lasagna rolls with rich tomato sauce, perfect for a comforting family dinner or casual gathering, showcasing classic Italian flavors with a cheesy twist.
Ingredients
Instructions
- Cook the lasagna noodles as directed; drain and cool.
- In a bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, egg, salt, and oregano leaves.
- Spread a thin layer of spaghetti sauce in the bottom of a baking dish.
- Lay a cooled noodle flat, spread with cheese mixture, then roll up.
- Place each rolled noodle seam-side down in the baking dish.
- Pour remaining spaghetti sauce over the top of the rolls.
- Bake at 375°F (190°C) for about 30 minutes until bubbly and heated through.
Tips & Substitutions
For a creamier texture, consider mixing in a little sour cream or using cottage cheese as a substitute for ricotta. You can also add spinach or sautéed mushrooms to the cheese mixture for extra flavor and nutrition. If you prefer a bit of heat, sprinkle some red pepper flakes in the sauce. This recipe pairs beautifully with Italian vegetables with pasta.
Serving Suggestions
Serve these lasagna rolls with a fresh green salad and garlic bread for a complete meal. A light drizzle of olive oil over the top before serving can enhance the flavors. For a heartier option, pair with Mom's Award Winning Meat Loaf for a comforting dinner that family and friends will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the lasagna rolls in a baking dish, cover with foil, and bake at 350°F (175°C) for about 15-20 minutes. You can also microwave individual rolls, covered, for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of 3 Cheese Lasagna Rolls contains roughly 537 calories, with 13g protein, 103g carbohydrates, and 9g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1609mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these lasagna rolls ahead of time?
Yes, you can assemble the rolls a day in advance. Just keep them covered in the refrigerator before baking. When ready to bake, add a few extra minutes to the cooking time to ensure they heat through.
What can I use as a substitute for ricotta cheese?
If you don't have ricotta, cottage cheese works well as a substitute. You can also blend tofu for a dairy-free alternative, although it will alter the flavor slightly. Just remember to season it well.
Can I freeze these lasagna rolls?
Absolutely! After assembling, you can freeze the rolls before baking. Wrap them tightly in plastic wrap and aluminum foil. When ready to enjoy, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).