3 Cheese Spread
Creamy, cheesy spread with American, Velveeta, and Colby cheeses, accented by pimento and onion, perfect for parties and gatherings with crackers or bread.
Ingredients
Instructions
- Grate the American, Velveeta, and Colby cheeses with a hand grater.
- Add chopped pimento, mayonnaise, sugar, prepared mustard, and grated small onion to the cheeses.
- Mix well until all ingredients are combined.
- Chopped olives may be added if desired.
- Cover and refrigerate for at least a day to allow flavors to meld.
- Serve with crackers or party rye bread.
Tips & Substitutions
For a creamier texture, consider using a food processor to blend the cheeses and other ingredients instead of hand mixing. You can substitute the American cheese with a mild cheddar if you prefer a sharper taste. Adding herbs like dill or chives can elevate the flavor profile. For a lighter version, try using light mayonnaise.
Serving Suggestions
Serve this delightful cheese spread alongside a variety of crackers or toasted party rye bread for a perfect appetizer. It pairs beautifully with Lizzie'S One Egg Cake for a complete spread at gatherings. Consider adding sliced vegetables like celery or bell peppers for a crunchy contrast.
Storage & Reheating
Store any leftover cheese spread in an airtight container in the refrigerator for up to one week. Before serving again, give it a good stir to reincorporate any separated ingredients. Avoid freezing as it may alter the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of 3 Cheese Spread contains roughly 1025 calories, with 11g protein, 27g carbohydrates, and 99g fat. It is an excellent source of vitamin C (48% of the Daily Value), protein (22% of the Daily Value), and calcium (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1269mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this spread?
Absolutely! Feel free to experiment with different cheese combinations. For a sharper flavor, try using pepper jack or a smoked cheese. Just ensure the total weight of the cheese remains the same for proper consistency.
How long should I refrigerate the spread before serving?
It's best to refrigerate the spread for at least one day. This allows the flavors to meld beautifully. However, if you're short on time, even a few hours can enhance the taste, though it will be less developed.
Can I make this spread ahead of time for a party?
Yes, this cheese spread can be made up to a week in advance. Just store it in the refrigerator in an airtight container. This makes it a convenient option for party planning, letting you focus on other dishes like Blueberry Ginger Muffins(Heart Healthy).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).