3-Day Cole Slaw
A tangy, crunchy coleslaw that matures over three days, blending cabbage, onion, and green pepper with a sweet and vinegary dressing. Perfect as a side dish for barbecues, picnics, or family dinners, offering a balance of flavors that appeal to vegetable lovers and those seeking a refreshing crunch.
Ingredients
Instructions
- Chop the cabbage, onion, green pepper, and pimiento; set aside.
- Combine honey, vinegar, cooking oil, sugar, and salt in a saucepan and bring to a boil.
- Pour the hot sauce mixture over the chopped vegetables and mix well.
- Pack the mixture into jars and cover tightly.
- Let sit for 3 days without removing the cover.
- Keep refrigerated before serving.
Tips & Substitutions
For a crunchier cole slaw, try using a mix of green and red cabbage. If you want a bit of heat, consider adding some diced jalapeños or a splash of hot sauce to the dressing. If you're out of honey, agave syrup or maple syrup can work as a substitute, though the flavor will vary slightly. To enhance the flavor, let the slaw marinate for an extra day.
Serving Suggestions
This cole slaw pairs beautifully with grilled meats or can be served as a refreshing side dish at picnics and barbecues. Consider serving it alongside fried chicken or burgers for a classic combo. For a complete meal, you might enjoy it with a slice of the Best Chocolate Pie In The World for dessert, or as part of a light lunch with Fresh Fruit And Cheese Sundaes.
Storage & Reheating
Store the cole slaw in airtight jars in the refrigerator. It will keep well for up to a week. If you notice excess liquid, simply drain it before serving. For best results, avoid reheating as cole slaw is typically served cold. If you do prefer it warmed, gently heat it in a pan over low heat without boiling.
Nutrition & Diet Analysis (per serving)
Each serving of 3-Day Cole Slaw contains roughly 505 calories, with 3g protein, 45g carbohydrates, and 36g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1227mg per serving (53% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other vegetables to this cole slaw?
Absolutely! Feel free to experiment with adding shredded carrots, sliced radishes, or even diced apples for a sweet touch. Just keep in mind that adding more vegetables may alter the balance of flavors, so adjust the dressing accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).