3-Day Slaw
A tangy, sweet, and crunchy coleslaw that develops deeper flavors after a few days. The combination of cabbage, onions, and a flavorful vinegar-based dressing makes it perfect as a side dish for barbecues, picnics, or casual gatherings, offering a refreshing and satisfying crunch.
Ingredients
Instructions
- Shred or grate the cabbage.
- Peel the onions and slice them.
- Combine sugar, vinegar, corn oil, mustard, and celery seed; bring to a boil.
- Remove from heat and let cool.
- Layer the shredded cabbage and sliced onions alternately in a container.
- Pour the cooled dressing over the layered cabbage and onions.
- Cover and refrigerate for 3 days before serving.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).