3-Day Slaw
A tangy, sweet, and crunchy coleslaw that develops deeper flavors after a few days. The combination of cabbage, onions, and a flavorful vinegar-based dressing makes it perfect as a side dish for barbecues, picnics, or casual gatherings, offering a refreshing and satisfying crunch.
Ingredients
Instructions
- Shred or grate the cabbage.
- Peel the onions and slice them.
- Combine sugar, vinegar, corn oil, mustard, and celery seed; bring to a boil.
- Remove from heat and let cool.
- Layer the shredded cabbage and sliced onions alternately in a container.
- Pour the cooled dressing over the layered cabbage and onions.
- Cover and refrigerate for 3 days before serving.
Tips & Substitutions
For a more vibrant slaw, consider adding shredded carrots or bell peppers. You can substitute white vinegar with apple cider vinegar for a milder taste. If you prefer less sweetness, reduce the sugar by half. Ensure the cabbage is well-drained to avoid excess moisture, which can dilute the dressing and lead to sogginess. This slaw pairs well with dishes like Barbecue Round Steak For Microwave.
Serving Suggestions
This slaw is a perfect side dish for grilled meats or sandwiches, adding a refreshing crunch. It pairs beautifully with Barley Casserole and can elevate summer picnics or barbecues. For a fun twist, serve it in tacos or alongside fish dishes. Garnish with fresh herbs for extra color and flavor.
Storage & Reheating
Store the slaw in an airtight container in the refrigerator. It can last up to a week, but for the best flavor and texture, consume within three days. There’s no need to reheat this dish; it’s best enjoyed cold. If you have leftovers, simply stir before serving to redistribute the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of 3-Day Slaw contains roughly 262 calories, with 1g protein, 13g carbohydrates, and 23g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 859mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this slaw is ideal for making ahead of time. In fact, it tastes better after sitting for a few days as the flavors meld. Just prepare it 3 days in advance and keep it refrigerated until you’re ready to serve. The longer it marinates, the better!
What can I substitute for corn oil?
If you don’t have corn oil, you can use vegetable oil or canola oil as alternatives. Both will work well and won’t alter the flavor significantly. Olive oil can also be used, but it may impart a different taste, so choose according to your preference.
Is this slaw suitable for vegan diets?
Yes, this slaw is fully vegan as it contains no animal products. The ingredients are plant-based, making it a great option for those following vegan recipes. Enjoy it as a fresh, healthy addition to your meals or as a light stand-alone dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).