3 Layer Chocolate Pie
A rich, indulgent three-layer chocolate pie featuring a pecan crust, creamy filling, and fluffy topping, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Mix melted margarine, crushed pecans, and flour together.
- Press the mixture into a 9 x 12 inch pan to form the crust.
- Bake at 350°F for 20 minutes or until browned.
- Allow the crust to cool completely.
- Prepare the chocolate and vanilla pudding mixes with 3 cups of milk according to package instructions.
- Spread the cream cheese over the cooled crust.
- Top with the prepared puddings, alternating flavors if desired.
- Fold the large-sized Cool Whip into the pudding layers to create a fluffy topping.
- Chill the pie in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
958
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).