3 Layer Pie

Prep: 20 min Cook: 20 min Cuisine: American

Three-layer pie combines a crunchy nut crust, a creamy cheese layer, and a rich chocolate pudding topping, making it a delightful dessert perfect for gatherings. Its blend of textures and flavors appeals to chocolate lovers and those seeking a sweet, satisfying treat with a nutty crunch.

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Ingredients

  • 1/4 cup powdered sugar
  • 1 cup flour
  • 1 stick butter
  • 1 cup chopped walnuts or pecans
  • 1 (8 oz.) package cream cheese
  • 1 cup powdered sugar
  • 1 1/2 cups Cool Whip
  • 1 package instant chocolate pudding

Instructions

  1. Mix the first four ingredients until crumbly; press the mixture into a 9 x 13-inch pan.
  2. Bake at 350°F for 20 minutes.
  3. Let the crust cool completely.
  4. In a bowl, beat the cream cheese and powdered sugar until smooth.
  5. Fold in the whipped topping.
  6. Spread the cream cheese mixture over the cooled crust.
  7. Prepare the instant chocolate pudding according to package instructions.
  8. Spread the pudding over the cream cheese layer.
  9. Chill the pie before serving.

Nutrition & Diet Analysis (per serving)

809 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 52.7g 68% DV
Carbs 76g 28% DV
Fiber 2.6g 9% DV
Sugar 42.1g 84% DV

Electrolytes

Sodium 332.8mg 14% DV
Potassium 303mg 6% DV
Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 140.5mcg 16% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0.8mcg 4% DV
Calcium 200mg 15% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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