Rigatoni And Cheese Sauce
Creamy rigatoni pasta coated in a rich cheese sauce, complemented by tender peas for a burst of freshness. This comforting dish combines cheesy flavors with a smooth texture, making it perfect for family dinners or casual gatherings that enjoy hearty, cheesy meals with a veggie touch.
Ingredients
Instructions
- Prepare rigatoni according to package directions and set aside.
- Melt margarine in a large saucepan over medium heat.
- Add flour and cook, stirring constantly for 2 minutes; do not brown.
- Gradually stir in milk, then add salt and pepper.
- Cook, stirring constantly, until the mixture is smooth and thickened.
- Remove from heat and stir in grated Cheddar and Parmesan cheeses until melted and smooth.
- Pour the cheese sauce over the cooked rigatoni and mix gently to coat.
- Sprinkle frozen peas on top and place in an oven preheated to 350°F.
- Bake for 15 minutes until heated through and peas are tender.
Tips & Substitutions
For a creamier sauce, consider adding a splash of cream or using half-and-half instead of milk. You can also substitute the Cheddar with a mix of Gruyère and Monterey Jack for a different flavor profile. To enhance the dish, add some sautéed onions or garlic to the cheese sauce. This recipe also works well with gluten-free pasta. For a flavorful twist, incorporate some cooked bacon or ham.
Serving Suggestions
Serve the rigatoni and cheese with a fresh green salad or some crusty bread for a complete meal. This dish pairs beautifully with the Best-Ever Corn Casserole for a comforting side. For added flavor, sprinkle some fresh herbs like parsley or basil on top before serving. It also makes for a great potluck dish or family gathering centerpiece.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rigatoni in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to add a splash of milk to maintain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Rigatoni And Cheese Sauce contains roughly 2214 calories, with 62g protein, 78g carbohydrates, and 186g fat. It is an excellent source of calcium (154% of the Daily Value), protein (124% of the Daily Value), and vitamin A (109% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the rigatoni and cheese sauce ahead of time. Assemble everything and store it in the refrigerator, then bake it when ready to serve. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses. Fontina, Gouda, or even a spicy pepper jack can add unique flavors to the dish. Just make sure to use cheeses that melt well to maintain the creamy texture.
Is this recipe vegetarian-friendly?
Yes, this rigatoni and cheese is vegetarian-friendly as it contains no meat. You can enhance the dish further with vegetables like spinach or mushrooms, making it a satisfying option for those following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).