3 Minute Dumplings
Delightful fluffy dumplings with a light, tender texture, perfect for soups or stews, offering comforting flavors suitable for quick, satisfying meals.
Ingredients
Instructions
- Sift together the flour, baking powder, and salt.
- Beat the egg lightly and add the cooled chicken broth.
- Add the egg and broth mixture to the dry ingredients and mix until combined.
- Drop spoonfuls of batter the size of a walnut into boiling liquid.
- Cover and cook for 1 1/2 minutes.
- Carefully turn the dumplings with a fork and cook for another 1 1/2 minutes.
Tips & Substitutions
For lighter dumplings, use cake flour instead of all-purpose flour. You can also substitute vegetable broth for chicken broth if you want a vegetarian option. Ensure the boiling liquid is at a rolling boil before adding the dumplings to cook them evenly. Don't overcrowd the pot; cook in batches if necessary to maintain the temperature.
Serving Suggestions
These dumplings are perfect served in a warm bowl of broth for a comforting meal. Pair them with a side of sautéed greens or a fresh salad for a complete dish. They also complement main courses like Stove Top Barbecue Chicken or Blue-Ribbon Chicken beautifully.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 2 days. To reheat, gently simmer them in broth or water to maintain moisture. Avoid microwaving, as this can make them tough and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of 3 Minute Dumplings contains roughly 380 calories, with 10g protein, 79g carbohydrates, and 2g fat. It is an excellent source of iron (25% of the Daily Value) and protein (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings. Drop them onto a baking sheet in spoonfuls and freeze until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
What can I use instead of chicken broth?
You can use vegetable broth or even water in a pinch. However, for added flavor, consider using a homemade broth or stock. Using a richer broth will enhance the overall taste of the dumplings.
How do I know when the dumplings are done?
The dumplings are done when they have puffed up and are firm to the touch. They should be fully cooked and not doughy in the center. If unsure, you can cut one open to check for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).