Stove Top Barbecue Chicken
A flavorful stovetop barbecue chicken dish featuring a tangy sauce with onions, vinegar, and spices, perfect for quick family dinners or weeknight meals.
Ingredients
Instructions
- Heat oil in a skillet.
- Saute onion until tender.
- Stir in catsup, water, vinegar, brown sugar, Worcestershire sauce, chili powder, and celery seed.
- Bring sauce to a boil.
- Add chicken to skillet.
- Spoon sauce over the chicken pieces.
- Bring to a boil; reduce heat.
- Cover and simmer for 30 minutes.
- Turn chicken pieces and simmer, covered, for 20 minutes longer.
- Can cool and freeze for a quick meal.
Tips & Substitutions
For a deeper flavor, marinate the chicken pieces in the sauce for a few hours before cooking. You can substitute apple cider vinegar for white vinegar for a slightly different tang. If you're out of brown sugar, honey or maple syrup can work as alternatives. Adjust the chili powder to your spice preference or use smoked paprika for a smoky flavor.
Serving Suggestions
Serve the barbecue chicken with a side of coleslaw or cornbread for a classic American meal. It also pairs wonderfully with grilled vegetables or a fresh garden salad. For a quick meal prep, make a batch and use it in sandwiches or atop salads, reminiscent of My Own Famous Chicken Salad(Formerly A Secret Recipe).
Storage & Reheating
Allow the leftover barbecue chicken to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, place the chicken in a skillet over medium heat, adding a splash of water to keep it moist, and cover until heated through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Stove Top Barbecue Chicken contains roughly 348 calories, with 3g protein, 78g carbohydrates, and 5g fat. It is an excellent source of vitamin A (25% of the Daily Value), iron (23% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 773mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust cooking times as boneless pieces generally cook faster. Ensure the internal temperature reaches 165°F for safe consumption.
What can I use instead of catsup?
If you're out of catsup, barbecue sauce or a mix of tomato paste with a bit of sugar and vinegar can be a good substitute. This will slightly alter the flavor but still provide a delicious sauce.
Can I cook this recipe in the oven?
Certainly! Preheat your oven to 375°F, place the chicken pieces in a baking dish, pour the sauce over them, and cover with foil. Bake for about 45-50 minutes, basting occasionally, until cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).