4 Dozen Rolls
Soft, fluffy homemade rolls with a slightly sweet flavor, perfect for breakfast or dinner. These versatile rolls are easy to make and ideal for sharing with family and friends.
Ingredients
Instructions
- Dissolve yeast in 1/2 cup warm water.
- Mix sugar, salt, oil, and 1 1/2 cups warm water in a large bowl.
- Beat in yeast mixture and eggs.
- Add 2 cups of flour; beat until smooth.
- Stir in enough remaining flour to make a soft dough; knead several times.
- Place the dough in a large greased bowl.
- Cover and let rise until doubled in size, about 1 1/2 hours.
- Punch down the dough; cover tightly and refrigerate.
- Use within 3 to 4 days.
Tips & Substitutions
For best results, ensure your water temperature is between 105-115°F to activate the yeast properly. If you run out of dry yeast, you can substitute with an equivalent amount of fresh yeast. When kneading, aim for a soft, not sticky, dough. If you prefer whole grain, replace half the flour with whole wheat flour for a healthier twist.
Serving Suggestions
These rolls are perfect as a side for soups, stews, or your favorite holiday meals. Serve warm with butter or alongside a dish like Easy Baked Corn for a comforting family dinner. They also make delightful sandwiches when sliced. Enjoy with a spread of jam or honey for breakfast.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, wrap in foil and place in a preheated oven at 350°F for about 10-15 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of 4 Dozen Rolls contains roughly 122 calories, with 1g protein, 10g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 3-4 days. Just remember to punch it down and cover it tightly to prevent drying out. This method allows for flexibility in baking fresh rolls at your convenience.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and that the water temperature was adequate. You can also place the dough in a warm, draft-free area to encourage rising. If it remains flat, you might need to start over.
How can I make these rolls more flavorful?
Enhance the flavor by adding herbs or spices to the dough, such as garlic powder, onion powder, or dried herbs. You can also mix in grated cheese or chopped olives for a savory twist, making them a delightful addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).