Amy'S Favorite Cookie
Amy's Favorite Cookie offers a rich, creamy filling with a tender cookie base, featuring apricot jam and a dusting of confectioners sugar—perfect for sweet moments and gatherings.
Ingredients
Instructions
- Cream the softened cream cheese until smooth.
- Add egg yolks and blend very well.
- Cut the butter into the all-purpose flour until the mixture resembles fine particles.
- Add the cream cheese mixture to the flour mixture and mix well.
- Shape the dough into a ball and refrigerate for 1 hour or overnight, covered well.
- On a lightly floured surface, roll out the dough to the size of a cookie sheet.
- Cut out small rounds with a cutter.
- Place the rounds on a cookie sheet.
- Press your thumb into the center of each round to create a depression.
- Fill each depression with apricot jam, using small amounts to prevent overflow.
- Bake at 400°F (200°C) for about 15 minutes.
- Allow cookies to cool, then dust with confectioners sugar.
Tips & Substitutions
For the best texture, ensure your cream cheese is fully softened before mixing. If you don't have apricot jam, any fruit preserves like peach or raspberry can work well. Consider adding a pinch of salt to enhance the sweetness. For a variation, try adding chopped nuts or chocolate chips to the dough. This recipe can also be adapted into a thumbprint cookie style, similar to those found in American recipes.
Serving Suggestions
These cookies are delightful on their own or served with a cup of tea or coffee. For a festive touch, arrange them on a platter alongside other baked goods like Pancakes A La Consumers Union or Easy Baked Corn. They also make great gifts when packaged in decorative boxes during the holiday season.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. When ready to enjoy, thaw at room temperature or reheat briefly in a preheated oven at 350°F (175°C) for a few minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Amy'S Favorite Cookie contains roughly 940 calories, with 31g protein, 51g carbohydrates, and 61g fat. It is an excellent source of protein (63% of the Daily Value), vitamin A (61% of the Daily Value), and iron (51% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used, but it may result in a different texture. The cookies might be slightly less rich and creamy. Ensure it's softened well for better incorporation into the dough.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend. Be sure to use a blend that contains xanthan gum or add it separately to help with the texture.
Can I add flavors like almond or lemon to the dough?
Absolutely! You can enhance the flavor by adding a teaspoon of almond extract or lemon zest to the dough. This adds a nice twist to the traditional recipe and complements the apricot jam beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).