4Th Of July Baked Beans
A smoky, savory baked beans dish with a hint of heat and sweetness, perfect for summer cookouts and patriotic celebrations with family and friends.
Ingredients
- 3 (16 oz.) cans Ranch Style beans ⓘ
- 3 (15 oz.) cans pork and beans ⓘ
- 1 cup chopped yellow onions
- 1 cup chopped green bell peppers
- 2 Tbsp. spicy brown mustard ⓘ
- 1 cup barbecue sauce ⓘ
- 1/2 cup brown sugar ⓘ
- 3 Tbsp. Worcestershire sauce ⓘ
- 3 slices bacon ⓘ
- 1/2 cup Pace medium hot sauce (optional) ⓘ
- salt and pepper to taste ⓘ
Instructions
- Mix all ingredients together in a crock-pot.
- Top with bacon slices.
- Cook on high for 45 minutes.
- Then cook on low heat for 30 minutes, simmering.
Tips & Substitutions
For a smokier flavor, try adding a bit of smoked paprika or using chipotle sauce instead of the Pace medium hot sauce. If you prefer a sweeter profile, consider increasing the brown sugar or adding a splash of maple syrup. Feel free to substitute the Ranch Style beans with black beans for a twist or use turkey bacon for a lighter version.
Serving Suggestions
These baked beans make a hearty side dish, perfect for summer barbecues or picnics. Serve alongside grilled meats like BBQ ribs or hamburgers, or pair with Jim'S 'Southern' Cornbread for a comforting meal. They also complement American recipes such as coleslaw or potato salad beautifully.
Storage & Reheating
Store leftover baked beans in an airtight container in the refrigerator for up to 4 days. To reheat, simply transfer to a pot and warm over medium heat, stirring occasionally. Alternatively, you can microwave individual portions for 1-2 minutes until heated through. Adding a splash of water can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of 4Th Of July Baked Beans contains roughly 372 calories, with 5g protein, 10g carbohydrates, and 35g fat. Note that it is relatively high in sodium, at 1216mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the baked beans a day in advance. Just mix all the ingredients and store them in the crock-pot or an airtight container. When ready to serve, simply reheat them in the crock-pot or on the stovetop until warmed through.
How can I make this dish vegetarian?
To make this dish vegetarian, omit the bacon and use vegetarian Worcestershire sauce. You can also add diced mushrooms or smoked tempeh to provide a similar savory flavor. The overall taste will still be delicious and satisfying without the meat.
What can I serve with baked beans?
Baked beans pair well with a variety of dishes. Consider serving them with grilled meats like BBQ chicken or ribs, or alongside lighter dishes like salads. They also go well with Cheese And Bacon Canapes for a fun appetizer option at gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).