5 Minute Fudge
Creamy, rich, and quick to make, this 5 Minute Fudge delivers a decadent chocolate and peanut butter flavor combination. Perfect for satisfying sweet cravings or sharing with friends, it's a simple treat suitable for all ages and occasions, requiring minimal effort and time.
Ingredients
Instructions
- In a heavy saucepan, combine milk, butter, sugar, salt, and cocoa.
- Bring to a bubbly boil.
- Cook for 4 minutes and 45 seconds, stirring constantly.
- Remove from heat and stir in peanut butter and vanilla.
- Stir until fudge starts to thicken.
- Pour into a square pan and cut as desired.
Tips & Substitutions
For a smoother texture, make sure to stir constantly while cooking to prevent any burning. If you prefer a nut-free version, you can substitute the peanut butter with sunflower seed butter. Additionally, feel free to mix in your favorite nuts or dried fruits for added flavor and texture. This fudge is great for those looking for quick American recipes.
Serving Suggestions
Cut the fudge into small squares and serve as a sweet treat at gatherings or alongside coffee for a delightful dessert. It pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, consider decorating it with crushed nuts or sprinkles for special occasions.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it fresh longer, refrigerate it for up to two weeks. To reheat, cut into small pieces and microwave in short bursts, checking frequently to avoid melting it completely.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Minute Fudge contains roughly 2573 calories, with 61g protein, 95g carbohydrates, and 214g fat. It is an excellent source of protein (122% of the Daily Value), dietary fiber (80% of the Daily Value), and potassium (45% of the Daily Value). Note that it is relatively high in sodium, at 2242mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate cocoa instead of regular cocoa powder?
Yes, using dark chocolate cocoa will give your fudge a richer and more intense chocolate flavor. Just keep in mind that it may slightly alter the sweetness, so you might want to adjust the sugar if you prefer a less sweet fudge.
How can I make this fudge dairy-free?
To make this fudge dairy-free, substitute the butter with a dairy-free margarine and replace the milk with a dairy-free milk alternative, like almond or coconut milk. This way, you can still enjoy a delicious fudge while adhering to a dairy-free diet.
What should I do if my fudge doesn’t set properly?
If your fudge doesn’t set after cooling, it may need more cooking time. Return it to the saucepan, reheat slowly, and cook for a few more minutes until it reaches the proper consistency. Make sure to stir constantly to avoid burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).