Emma'S Blueberry Buckle
Emma's Blueberry Buckle is a delightful and comforting dessert featuring fresh blueberries in a tender, buttery cake topped with a crumbly streusel. Its sweet, fruity flavor makes it perfect for brunch, afternoon tea, or casual gatherings with family and friends.
Ingredients
Instructions
- Mix sugar, soft shortening, and egg in a bowl, then stir in milk.
- Sift together the flour, baking powder, and salt.
- Fold in the blueberries.
- Pour the batter into a greased baking pan.
- Bake until golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, be sure not to overmix the batter once the blueberries are added. If fresh blueberries aren’t available, you can substitute with frozen blueberries—just toss them in a little flour to prevent them from sinking. Alternatively, try using alternative sweeteners for a twist, similar to the approach in Leona'S Sugar Free Apple Pie.
Serving Suggestions
This blueberry buckle is best served warm, dusted with powdered sugar for a simple touch. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy it as a brunch dish alongside coffee or tea, or as a light dessert after a hearty meal. For a unique twist, try it with a side of Perdue'S Delmarvalous Chicken Barbecue Sauce for an unexpected flavor combination.
Storage & Reheating
Store leftover blueberry buckle in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds. For a delightful twist, serve warm with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Emma'S Blueberry Buckle contains roughly 160 calories, with 2g protein, 35g carbohydrates, and 2g fat. It is a good source of calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 1180mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes, you can substitute blueberries with other berries like raspberries or blackberries. Just keep in mind that the sweetness and moisture content may vary, so adjust the sugar accordingly.
What can I do if my buckle is too dry?
If your buckle turns out dry, it could be due to overbaking or too much flour. To ensure moisture in the future, check for doneness a few minutes early, and consider adding a bit more milk if needed.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for the best texture. This way, you can enjoy delicious gluten-free American recipes without missing out on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).