Cream Cheese-Olive Dip Or Spread(Heloise'S Recipe)
Cream Cheese-Olive Dip offers a creamy, tangy flavor with a savory crunch from olives and pecans. Perfect for spreading on crackers or finger sandwiches, it suits parties and gatherings. Its rich, nutty taste makes it a versatile appetizer that can be prepared ahead and enjoyed cold.
Ingredients
Instructions
- Mix the softened cream cheese with mayonnaise until smooth.
- Stir in chopped pecans, sliced salad olives, olive liquid, and a dash of pepper.
- Refrigerate until the mixture thickens, about a few hours or overnight.
- Serve as a spread for crackers or finger sandwiches.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is well softened before mixing. You can substitute Greek yogurt for mayonnaise for a tangy twist or use walnuts instead of pecans for a different flavor. If you prefer a spicier kick, consider adding a dash of cayenne pepper. This dip is perfect for gatherings, much like Emma's Blueberry Buckle, as it appeals to a wide range of tastes.
Serving Suggestions
This Cream Cheese-Olive Dip is best served chilled. Pair it with an assortment of crackers, fresh vegetable sticks, or toasted baguette slices. It also works well as a spread for finger sandwiches, making it a great addition to any appetizer platter. For a delightful dessert finish, consider serving with Leona's Sugar Free Apple Pie to balance the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To maintain its creamy consistency, avoid freezing this dip, as it may separate once thawed. When ready to serve again, simply give it a good stir to revive its texture before enjoying it on crackers or sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese-Olive Dip Or Spread(Heloise'S Recipe) contains roughly 720 calories, with 6g protein, 8g carbohydrates, and 77g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! This dip can be prepared a day in advance, allowing the flavors to meld beautifully. Just remember to store it in the refrigerator and give it a good stir before serving. This makes it an excellent choice for parties or gatherings.
What can I serve with this dip?
This dip pairs wonderfully with a variety of items. Consider serving it with an assortment of crackers, fresh veggies like carrots and celery, or even as a spread on sandwiches. It can elevate any appetizer platter, making it a versatile choice.
Can I use different types of olives?
Yes, you can certainly experiment with different types of olives to find your preferred flavor profile. Green olives will provide a sharper taste, while black olives will give a milder flavor. Just make sure to adjust the amount of olive liquid accordingly to maintain the dip's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).