5 Pound Fudge
Rich and creamy fudge with chocolate, marshmallow, and nut flavors, perfect for sharing or gifting. Its smooth texture and sweet taste make it a favorite for celebrations or a delightful treat any time of year, appealing to chocolate lovers and those seeking a nostalgic homemade dessert.
Ingredients
Instructions
- Place the chocolate chips, marshmallow cream, vanilla, margarine, and chopped nuts in a large bowl and set aside.
- In a saucepan, cook the evaporated milk and sugar until it reaches a rolling boil.
- Lower the heat and cook for 12 minutes, stirring continuously.
- Pour the hot mixture over the first bowl of ingredients and stir until well blended.
- Pour the mixture into a greased pan (large or two smaller), spreading to your desired thickness.
- Allow the fudge to cool and set before cutting into pieces.
Tips & Substitutions
For a smoother texture, try using high-quality chocolate chips and ensure they are melted completely before mixing. If you prefer a nut-free version, you can substitute the chopped nuts with dried fruits or simply omit them. Additionally, consider adding a pinch of salt to enhance the chocolate flavor. This fudge is quite similar to Microwave Praline Fudge in its richness.
Serving Suggestions
Cut the fudge into small squares and serve it as a sweet treat after meals or during gatherings. It pairs beautifully with coffee or hot chocolate. You could also serve it alongside a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, consider serving it on a platter with other desserts like 24 Hour Fruit Salad.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. If you live in a warm climate, refrigerate it to prevent melting. To reheat, place in the microwave for a few seconds just until it becomes soft enough to cut or reshape.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Pound Fudge contains roughly 511 calories, with 8g protein, 42g carbohydrates, and 35g fat. It is a good source of protein (17% of the Daily Value), iron (15% of the Daily Value), and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes, you can substitute semi-sweet chocolate chips with milk chocolate or dark chocolate chips based on your preference. Each type will alter the sweetness and richness of the fudge, so feel free to experiment to find your favorite combination.
What can I do if my fudge is too soft?
If your fudge turns out too soft, it may need more cooking time. You can reheat the mixture on the stove and let it boil for a few more minutes to achieve the right consistency before pouring it into the pan again.
Is it possible to make this fudge vegan?
To make this fudge vegan, substitute the margarine with a plant-based butter alternative and use dairy-free chocolate chips. Additionally, ensure the marshmallow cream is vegan-friendly, or consider making your own using aquafaba and sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).