5 Pounds Chocolate Fudge
Rich and creamy chocolate fudge with marshmallows and nuts, perfect for satisfying sweet cravings and sharing at gatherings or as a decadent treat.
Ingredients
Instructions
- In a large heavy pan, combine sugar, evaporated milk, butter, and vanilla; bring mixture to a boil, stirring constantly for exactly 11 minutes.
- Remove the pan from heat, add miniature marshmallows, chopped nuts, and chocolate chips.
- Beat the mixture until marshmallows and chocolate chips are dissolved and the mixture is smooth.
Tips & Substitutions
For a smoother fudge, ensure the butter is fully melted before adding the other ingredients. If you prefer a different flavor, consider using peanut butter chips instead of chocolate chips for a unique twist. You can also substitute walnuts for pecans if that's what you have on hand. Be sure to stir constantly to prevent burning and achieve the right consistency.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful dessert or treat during gatherings. It pairs beautifully with a cup of coffee or hot cocoa. For a festive touch, serve alongside Lemon Sunshine Cake or a scoop of vanilla ice cream. Consider adding a sprinkle of sea salt on top for an extra flavor dimension.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. For longer storage, you can refrigerate it, where it will last for about a month. To enjoy it warm, simply microwave individual pieces for a few seconds until softened, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Pounds Chocolate Fudge contains roughly 4903 calories, with 35g protein, 266g carbohydrates, and 396g fat. It is an excellent source of vitamin C (144% of the Daily Value), iron (120% of the Daily Value), and dietary fiber (74% of the Daily Value). Note that it is relatively high in sodium, at 863mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
Using sweetened condensed milk will significantly change the sweetness of the fudge. If you choose to use it, reduce the amount of added sugar to maintain balance. You might also want to adjust the cooking time as the mixture could thicken faster.
How can I make this fudge firmer?
If you prefer a firmer fudge, you can cook the mixture for a couple of extra minutes, ensuring it reaches the soft ball stage. Alternatively, refrigerating the fudge for several hours after making it can help it set up better.
What can I add to the fudge for extra flavor?
Consider adding a teaspoon of espresso powder for a mocha flavor or a pinch of sea salt to enhance the chocolate taste. You can also mix in crushed peppermint candies for a seasonal twist or dried fruits for added texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).