60 Minutes Southern Rolls
Soft, fluffy Southern rolls with a lightly sweet and buttery flavor, perfect for family dinners or special occasions, offering warm comfort in every bite.
Ingredients
Instructions
- Set aside 1 cup of flour.
- In a bowl, mix the remaining flour, sugar, salt, baking soda, and yeast.
- Heat buttermilk, water, and margarine to 125 to 130°F.
- Stir the heated mixture into the dry ingredients.
- Mix in enough reserved flour to make a soft dough.
- Knead the dough for 3 minutes.
- Form the dough into rolls and place them in a greased baking pan.
- Let the rolls rise for 1 to 2 hours.
- Bake in a 350°F oven until golden brown.
Tips & Substitutions
For a richer flavor, consider using whole milk in place of buttermilk, or add a splash of vinegar to regular milk to create a buttermilk substitute. Ensure your yeast is fresh to guarantee a good rise. Kneading for 3 minutes should produce a smooth dough; avoid overworking it to keep the rolls tender.
Serving Suggestions
These Southern rolls are perfect served warm alongside a hearty meal or with a drizzle of honey. They pair beautifully with Corn And Sausage, making them a great addition to any family gathering or dinner party. For a delightful brunch, serve them with jam or alongside Multi-Grain Scones.
Storage & Reheating
Once cooled, store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly and freeze for up to a month. To reheat, thaw and warm in a preheated oven at 350°F for about 10 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of 60 Minutes Southern Rolls contains roughly 18 calories, with 1g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast. Just make sure to activate it in warm water with a bit of sugar for about 5-10 minutes before adding it to the dry ingredients to ensure it works properly.
What can I do if the rolls don't rise?
If your rolls don't rise, check that your yeast is still active. Yeast can become inactive if it's old or exposed to moisture. Also, ensure that your warm liquid is not too hot, as high temperatures can kill the yeast. If all else fails, try placing the dough in a warm, draft-free area.
Can I add herbs or cheese to the dough?
Absolutely! Adding herbs like rosemary or thyme can enhance the flavor, and shredded cheese can make the rolls savory. Just mix them in with the dry ingredients before adding the wet mixture to ensure even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).