Multi-Grain Scones
These hearty multi-grain scones combine oats, wheat bran, and nuts or dried fruit for a wholesome snack, perfect for breakfast or tea-time with a hint of cinnamon and lemon zest.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together the egg, sugar, oil, and lemon zest until well combined.
- In a separate bowl, combine the oats, wheat bran, flour, millet, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the milk and nuts or dried fruit until evenly incorporated.
- Turn the dough out onto a floured surface and shape into a circle about 1 inch thick.
- Cut the dough into wedges or rounds and place them on a baking sheet lined with parchment paper.
- Bake for 15 minutes or until golden brown and cooked through.
Tips & Substitutions
For a lighter texture, consider using whole wheat pastry flour instead of all-purpose flour. You can also substitute almond or coconut milk for a dairy-free option. Adding a pinch of salt can enhance the flavors. If you prefer a sweeter scone, increase the sugar slightly. Don't overmix the dough to keep the scones tender.
Serving Suggestions
These multi-grain scones are delightful served warm with butter or jam. They pair beautifully with a cup of tea or coffee for breakfast or afternoon snack. For a fuller meal, consider serving them alongside a fresh fruit salad or yogurt. They also make a wholesome addition to a brunch spread featuring dishes like Vegetarian recipes.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Multi-Grain Scones contains roughly 543 calories, with 9g protein, 79g carbohydrates, and 22g fat. It is an excellent source of iron (24% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts or dried fruit in the scones?
Absolutely! You can customize the scones by using your favorite nuts, such as walnuts or pecans, and dried fruits like cranberries or apricots. Just make sure to chop larger fruits into smaller pieces to ensure even distribution throughout the dough.
Is there a gluten-free option for this recipe?
Yes, you can make a gluten-free version by substituting the all-purpose flour with a gluten-free all-purpose blend. Make sure the blend contains xanthan gum or add it separately to help bind the ingredients. Check that all other ingredients are also gluten-free.
How can I make these scones sweeter?
To increase the sweetness, you can add an extra tablespoon or two of sugar. Additionally, you could mix in chocolate chips or a sprinkle of cinnamon sugar on top before baking for an extra sweet touch. Experiment to find the perfect level of sweetness for your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).