Chicken With Lemon Gravy
Juicy chicken breasts smothered in a tangy lemon gravy, perfect for a comforting dinner that combines bright citrus flavors with savory richness, great for family meals.
Ingredients
Instructions
- Cook chicken in microwave until almost done (5 to 7 minutes). Remove and keep warm in a covered dish.
- In a saucepan, melt margarine over medium heat.
- Add flour and bouillon granules, stirring to form a roux.
- Gradually whisk in water and milk, stirring constantly until the mixture thickens.
- Add lemon juice and Worcestershire sauce, stirring well.
- Return the chicken to the gravy and cook for an additional 2-3 minutes until heated through and coated with sauce.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have bouillon granules, chicken broth can be a good substitute. You can also add herbs like thyme or parsley for added freshness. If you're short on time, pre-cooked chicken can be used to make this dish quicker. This recipe is inspired by classic American recipes, making it a comforting choice.
Serving Suggestions
This chicken with lemon gravy pairs beautifully with rice or mashed potatoes, which soak up the delicious sauce. For a fresh touch, serve alongside steamed vegetables or a crisp salad. You can also consider serving it with crusty bread to mop up the gravy. For a heartier meal, browse more chicken recipes like Chicken Party Casserole.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and gravy in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, covering it to retain moisture. Avoid reheating multiple times to preserve quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Lemon Gravy contains roughly 452 calories, with 27g protein, 48g carbohydrates, and 16g fat. It is an excellent source of protein (53% of the Daily Value) and iron (23% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken can be used, but the cooking time will increase. Ensure the chicken is cooked to an internal temperature of 165°F. You may need to adjust the microwave time and allow for longer cooking in the gravy to ensure it's fully cooked and tender.
What can I substitute for lemon juice?
If you don't have lemon juice, lime juice or white vinegar can be good alternatives, though the flavor will differ slightly. You can also use a splash of white wine for acidity, enhancing the overall flavor profile of the dish.
Is there a way to make this dish healthier?
To make this dish healthier, consider using skinless chicken breasts and low-fat milk. You can also reduce the amount of margarine or use a healthier oil, like olive oil. Adding more vegetables to the dish or serving it with a side of steamed greens can also increase its nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).