Sausage And Egg Brunch Casserole
A hearty brunch casserole combining savory sausage, melted Cheddar cheese, and fluffy eggs, perfect for weekend gatherings or a satisfying breakfast for a crowd.
Ingredients
Instructions
- Cook sausage in skillet; drain.
- Place cheese in the bottom of a greased 9 x 9-inch baking dish.
- Sprinkle cooked sausage over the cheese.
- In a bowl, beat eggs and milk together.
- Add buttermilk baking mix, onion, and bell pepper to the egg mixture; stir until combined.
- Pour the egg mixture over the sausage and cheese in the baking dish.
- Bake at 375°F (190°C) for about 30 minutes or until set and golden brown.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of pork. You can also substitute half of the Cheddar cheese with a low-fat cheese to reduce calories. If you don't have buttermilk baking mix, you can make your own by combining all-purpose flour, baking powder, and a pinch of salt. Adding fresh herbs like parsley or chives can enhance the flavor.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with a fresh fruit salad or a side of crispy bacon. For a heartier meal, serve it alongside seasoned roasted potatoes. A dollop of salsa or hot sauce can add a nice kick. You can also enjoy it with a slice of Gordon'S Mother'S Cheese Cake for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. For a crispier texture, reheat in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Egg Brunch Casserole contains roughly 293 calories, with 13g protein, 22g carbohydrates, and 18g fat. It is an excellent source of vitamin C (114% of the Daily Value), vitamin A (30% of the Daily Value), and calcium (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole the night before?
Yes, you can assemble the casserole the night before. Just cover it tightly with plastic wrap and refrigerate. In the morning, bake it directly from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
What can I use instead of Cheddar cheese?
You can substitute Cheddar cheese with any cheese that melts well, such as Monterey Jack, Swiss, or even a blend of cheeses for added flavor. Keep in mind that different cheeses will alter the taste slightly, so choose one that complements the dish.
Is it possible to make this dish vegetarian?
Absolutely! To make a vegetarian version, simply omit the sausage and add more vegetables like spinach, mushrooms, or zucchini. You can also include plant-based sausage alternatives to maintain a similar texture while keeping it meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).