Quick And Easy Breakfast Casserole
A hearty, cheesy breakfast casserole featuring sausage, eggs, and bread, perfect for easy weekend mornings or make-ahead brunch gatherings.
Ingredients
Instructions
- Tear up the bread slices and place them in the bottom of a greased 9 x 13-inch baking dish.
- Brown the sausage in a skillet and drain off the excess fat.
- Sprinkle the cooked sausage over the bread crumbs in the dish.
- Sprinkle shredded cheese over the sausage layer.
- Beat together the eggs, milk, and salt until well combined.
- Pour the egg mixture evenly over the layered ingredients in the dish.
- Cover the dish and refrigerate if preparing the night before.
- Bake at 350°F (175°C) for 35 to 40 minutes until set and cheese is bubbly.
- Let cool slightly before serving.
Tips & Substitutions
For added flavor, consider using different types of bread such as sourdough or whole grain. You can substitute the sausage with turkey sausage or a plant-based alternative for a healthier option. Adding vegetables like bell peppers or spinach can enhance the nutritional value. For a twist, mix in some hot sauce or your favorite seasonings.
Serving Suggestions
Serve the casserole warm, garnished with fresh herbs like parsley or chives for a pop of color. It pairs beautifully with fresh fruit or a simple green salad. For a hearty brunch, consider serving it alongside a side of crispy bacon or some homemade Foil-Wrapped Sandwiches. This dish is perfect for family gatherings or meal prep.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 1-2 minutes until warmed through, or reheat in the oven at 350°F (175°C) for about 15 minutes until hot. This casserole can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Breakfast Casserole contains roughly 469 calories, with 9g protein, 82g carbohydrates, and 12g fat. It is an excellent source of calcium (25% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 745mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, this breakfast casserole is perfect for preparing the night before. Simply assemble the layers in the baking dish, cover, and refrigerate. In the morning, bake it straight from the fridge, adding a few extra minutes to the cooking time if needed.
What type of cheese works best?
Cheddar cheese is a classic choice for this casserole, providing a nice melt and flavor. However, you can experiment with other cheeses such as Monterey Jack, Swiss, or even a blend for a more complex taste.
Can I add vegetables to the casserole?
Absolutely! Adding vegetables like diced tomatoes, bell peppers, or spinach not only enhances the flavor but also increases the nutritional value. Just be sure to sauté any raw vegetables first to reduce moisture and ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).