Aunt Joy'S Cheesecake
A rich, creamy cheesecake with a graham cracker crust, perfect for special occasions or indulgent desserts, featuring classic vanilla and lemon flavors with a smooth sour cream topping.
Ingredients
Instructions
- Grease the bottom and sides of a cheesecake pan with margarine.
- Mix graham cracker crumbs, 1 cup sugar, and melted margarine together.
- Pat the mixture firmly into the pan and place in the freezer while preparing the rest of the cake.
- In a large bowl, beat the cream cheese until smooth.
- Add 4 eggs one at a time, mixing well after each addition.
- Stir in 2 teaspoons vanilla and 1 teaspoon lemon juice.
- Gradually add 1 cup sugar and mix until combined.
- Fold in the sour cream and heavy cream until smooth.
- Pour the filling into the prepared crust.
- Bake at 325°F (163°C) for approximately 50-60 minutes, or until set.
- Let cool completely, then refrigerate for at least 4 hours before serving.
Nutrition & Diet Analysis (per serving)
652
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).