Pineapple Orange Creme
A refreshing frozen dessert combining pineapple and orange flavors with a crunchy graham cracker topping, perfect for summer gatherings or a cool treat for any occasion.
Ingredients
Instructions
- Mix graham cracker crumbs and butter. Reserve 1/3 cup crumb mixture.
- Press remaining crumb mixture into an ungreased 8 x 8 x 2-inch baking pan.
- In a mixer bowl, beat dry milk, orange juice, and egg white on high speed for 3 minutes.
- Add lemon juice and beat for another 3 minutes on high speed.
- Blend in sugar on low speed for about 30 seconds.
- Fold in crushed pineapple.
- Pour the mixture into the prepared pan.
- Sprinkle with the reserved crumb mixture.
- Freeze for at least 8 hours before serving.
Tips & Substitutions
For a richer flavor, consider using a combination of crushed graham crackers and crushed vanilla wafers for the crust. If you want to reduce sugar, you can use a sugar substitute that measures like sugar. Ensure the orange juice is freshly squeezed for the best taste, and for a creamier texture, you can add a tablespoon of whipped cream to the mixture before freezing.
Serving Suggestions
Serve the Pineapple Orange Creme as a refreshing dessert after a light meal, or alongside a tropical fruit salad for a delightful summer treat. It pairs beautifully with the Pumpkin Ice Cream Pie for a contrasting flavor experience. Garnish with fresh mint leaves for an added touch.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two weeks. To serve, let the dessert sit at room temperature for about 10 minutes to soften slightly before cutting. Avoid refreezing once thawed to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Orange Creme contains roughly 153 calories, with 3g protein, 18g carbohydrates, and 8g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, this dessert is perfect for preparing ahead of time. You can freeze it for up to two weeks, making it an excellent choice for parties or gatherings. Just remember to allow it to soften slightly before serving.
What can I substitute for the egg white?
You can use aquafaba, the liquid from canned chickpeas, as a vegan alternative. Use about 3 tablespoons of aquafaba to replace one egg white, whipping it until it forms stiff peaks before incorporating it into the mixture.
Is there a way to make this recipe dairy-free?
Yes, you can replace the nonfat dry milk with a dairy-free milk powder or coconut cream. Ensure that your orange juice is also free from any added dairy products, and you can enjoy this dessert without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).