7 Layer Cookie Bars
Layers of crunchy graham cracker crumbs, sweet coconut, and melted chocolate and butterscotch chips create a rich, chewy treat perfect for parties, potlucks, or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt the butter.
- Mix melted butter with graham cracker crumbs.
- Press the graham cracker mixture into the bottom of a greased baking pan to form the first layer.
- Sprinkle shredded coconut evenly over the crust.
- Spread chocolate chips over the coconut layer.
- Add butterscotch chips on top of the chocolate layer.
- Pour sweetened condensed milk evenly over all layers.
- Sprinkle chopped nuts over the top.
- Gently press down all layers with the back of a spatula.
- Bake in the preheated oven for 30 minutes.
- Allow to cool, then cut into squares and serve.
Tips & Substitutions
For a more intense flavor, try using dark chocolate chips instead of semi-sweet. If you want a gluten-free version, substitute graham cracker crumbs with crushed gluten-free cookies. Mixing in some peanut butter chips or using a mix of nuts can also add a delicious twist to these bars. Ensure even layering for a balanced taste.
Serving Suggestions
These bars are perfect for a sweet treat after dinner or as a snack during the day. Serve them with a scoop of vanilla ice cream or alongside a slice of French Salad for a refreshing contrast. They also make great additions to dessert tables or potlucks, where they can be enjoyed by everyone.
Storage & Reheating
Once cooled, store leftover 7 Layer Cookie Bars in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, which can help maintain their freshness. If you prefer a warm treat, reheat individual squares in the microwave for about 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of 7 Layer Cookie Bars contains roughly 1157 calories, with 11g protein, 58g carbohydrates, and 102g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the nuts in this recipe?
Absolutely! If you have nut allergies or prefer not to use nuts, you can simply omit them or replace them with seeds like sunflower or pumpkin seeds for added crunch. You could also increase the amount of chocolate or butterscotch chips for extra richness.
How do I know when the bars are done baking?
The bars are done when the edges are lightly golden and the center is set but still slightly soft. Keep in mind they will continue to firm up as they cool. If you're unsure, you can also insert a toothpick in the center; it should come out mostly clean with a few crumbs attached.
Can I make these bars ahead of time?
Definitely! These bars can be made a day or two in advance. Just make sure to store them properly. If you're preparing them for a specific event, allowing them to sit overnight can enhance their flavor as the layers meld together beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).