French Salad
A creamy, tropical-inspired dessert with pineapple and vanilla, layered with graham cracker crumbs and whipped cream, perfect for a light, flavorful treat served chilled.
Ingredients
Instructions
- Line a bowl with graham cracker crumbs.
- Mix butter, powdered sugar, and egg yolks together.
- Pour the mixture over the graham cracker crumbs in the bowl.
- In a separate bowl, mix whipped cream, crushed pineapple, nuts, and vanilla together.
- Pour the pineapple mixture on top of the layered base.
- Save some graham cracker crumbs to sprinkle on top.
- Make the dessert a day before and refrigerate.
Nutrition & Diet Analysis (per serving)
733
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).