7 Layer Cookie Dessert
A decadent 7-layer cookie dessert featuring layers of graham crackers, chocolate and butterscotch chips, pecans, coconut, and sweetened condensed milk, perfect for sharing at gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a 13x9x2-inch metal pan, layer the ingredients in the order shown: graham cracker crumbs, chocolate chips, butterscotch chips, chopped pecans, condensed milk, and flaked coconut.
- Bake for 25-30 minutes until bubbly and golden.
- Remove from oven and let cool before cutting into squares.
Tips & Substitutions
To enhance the flavor, try toasting the chopped pecans before adding them to the layers. If you don't have butterscotch chips, you can substitute with white chocolate chips for a different taste. For a gluten-free option, use gluten-free graham cracker crumbs. Make sure to layer the ingredients evenly for consistent baking.
Serving Suggestions
These 7 Layer Cookie Dessert squares are perfect for gatherings. Serve them alongside a scoop of vanilla ice cream for a delightful contrast. They pair beautifully with a cup of coffee or tea, making them a great addition to brunch or dessert tables. Consider serving them with a slice of Peach Pie Alaska for a sweet ending.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place individual squares in the microwave for about 10-15 seconds or until warm, making them gooey and delicious again.
Nutrition & Diet Analysis (per serving)
Each serving of 7 Layer Cookie Dessert contains roughly 1961 calories, with 12g protein, 88g carbohydrates, and 178g fat. It is an excellent source of iron (38% of the Daily Value), dietary fiber (36% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute pecans with walnuts or almonds based on your preference. Just keep in mind that each nut will bring its own unique flavor and texture to the dessert.
Is there a way to make this dessert vegan?
To make a vegan version, use dairy-free butter and replace the condensed milk with a vegan alternative or a homemade coconut milk version. Ensure that the chocolate and butterscotch chips are also dairy-free.
How can I make the dessert more chocolatey?
You can increase the amount of chocolate chips to 1 1/2 cups or add a layer of chocolate fudge on top before baking. For an even richer flavor, consider adding a layer of cocoa powder mixed with the graham cracker crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).