Do Ahead Sausage Souffle
A hearty make-ahead sausage souffle featuring cheesy, savory flavors with bread and mushroom soup, perfect for brunch or family gatherings, offering comfort and convenience.
Ingredients
Instructions
- Spread bread evenly in the bottom of a well-greased 9-inch by 13-inch baking dish.
- Sprinkle shredded Cheddar cheese evenly over the bread.
- Arrange cooked sausage links, cut into thirds, on top of the cheese.
- Beat eggs with 2 1/4 cups of milk until well combined.
- Pour the egg mixture over the bread, cheese, and sausage in the dish.
- Mix together the condensed cream of mushroom soup and the dry mustard.
- Add the remaining 1/2 cup of milk to the soup mixture and mix well.
- Spoon the soup mixture evenly over the casserole.
- Cover tightly with foil and refrigerate overnight.
- In the morning, place the casserole in a cold oven.
- Set oven temperature to 300°F (150°C).
- Bake about 1 1/2 hours or until the souffle is puffy and browned.
- Serve immediately.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of pork sausage. If you want a different flavor profile, try adding some sautéed onions or bell peppers. You can also substitute the Cheddar cheese with a mix of Swiss and mozzarella for a creamier texture. Make sure to grease your baking dish well to prevent sticking.
Serving Suggestions
This Do Ahead Sausage Soufflé pairs beautifully with a side of fresh fruit or a light Gooseberry Salad for a refreshing contrast. You can also serve it with a dollop of sour cream or hot sauce for added flavor. For brunch, consider serving it alongside Peach Pie Alaska for a delightful ending.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or reheat the entire casserole in a preheated oven at 300°F (150°C) until warmed through. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Do Ahead Sausage Souffle contains roughly 919 calories, with 35g protein, 44g carbohydrates, and 67g fat. It is an excellent source of protein (70% of the Daily Value), calcium (52% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1693mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this souffle ahead of time?
Yes, this dish is designed to be made ahead. After assembling, cover it tightly with foil and refrigerate overnight. This allows the flavors to meld and makes for an easy breakfast option.
What can I use instead of cream of mushroom soup?
If you prefer not to use cream of mushroom soup, you can substitute it with cream of chicken soup or make a homemade version using a roux, milk, and sautéed mushrooms for flavor. This keeps the dish creamy and flavorful.
Can I freeze the casserole?
Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight, then bake as directed. This makes for a convenient meal option later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).