Banana Supreme
A creamy, fruity banana dessert layered with crunchy graham cracker crust, pineapple, and whipped topping, perfect for gatherings and family desserts with tropical flavors.
Ingredients
Instructions
- Combine melted butter and graham cracker crumbs and press into a 13 x 9 x 2-inch pan.
- Beat eggs on high until light, about 4 minutes.
- Add powdered sugar, softened butter, and vanilla to the eggs and beat for 5 minutes.
- Spread the egg mixture over the crumb crust.
- Chill for 30 minutes before serving.
- Top with drained crushed pineapple, sliced bananas, whipped topping, and chopped pecans as desired.
Tips & Substitutions
For a more intense flavor, consider adding a splash of lemon juice to the banana layer to enhance the fruitiness. You can substitute the graham cracker crumbs with crushed vanilla wafers for a different texture and taste. If you're looking for a lighter version, use Greek yogurt instead of whipped topping. This dish can also be made a day ahead, just like the 24 Hour Omelette, for easier serving.
Serving Suggestions
Serve Banana Supreme chilled, garnished with additional sliced bananas or a sprinkle of cinnamon for extra flair. This dish pairs beautifully with a side of Gooseberry Salad for a refreshing contrast. It makes a delightful dessert for gatherings or potlucks and can be cut into squares for easy serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The layers may soften over time, but the flavors will meld beautifully. Avoid freezing, as the bananas and whipped topping may not retain their texture. For best results, serve chilled directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Supreme contains roughly 1708 calories, with 11g protein, 235g carbohydrates, and 76g fat. It is an excellent source of calcium (28% of the Daily Value), potassium (27% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of iron and vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to finely chop it and drain any excess juice to prevent a soggy crust. Fresh pineapple will add a vibrant flavor and a bit of texture, enhancing the overall experience of this dessert.
How long does the Banana Supreme need to chill?
Chilling for at least 30 minutes is recommended to allow the layers to set properly. However, if you have more time, chilling for 1-2 hours or even overnight will enhance the flavors and make it easier to slice.
Is this recipe suitable for a gluten-free diet?
To make this recipe gluten-free, substitute the graham cracker crumbs with gluten-free graham cracker options or crushed gluten-free cookies. Ensure that all other ingredients, including the whipped topping and powdered sugar, are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).