24 Hour Omelette
A hearty overnight baked omelette combining bread, cheese, and vegetables, perfect for brunch or breakfast gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Place bread cubes in a greased pan.
- Pour the beaten eggs, milk, salt, dry mustard, cayenne pepper, chopped onions, mushrooms, green pepper, and cooked ham or sausage (if using) over the bread.
- Cover and refrigerate overnight.
- Bake, covered, at 350°F (175°C) for 1 hour.
- Uncover and brown for about 5 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can easily swap the Cheddar for Gruyère or Swiss cheese for a different flavor profile. If you're short on time, use pre-chopped vegetables or skip the onions for a simpler version. This can also be made in a smaller dish for fewer servings if desired.
Serving Suggestions
Serve the omelette with a fresh side of mixed greens or a light Gooseberry Salad for a refreshing contrast. For a heartier meal, pair it with crispy bacon or sausage. This dish is perfect for brunch or breakfast gatherings and can be complemented with a sweet treat like Peach Pie Alaska for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of 24 Hour Omelette contains roughly 494 calories, with 14g protein, 91g carbohydrates, and 16g fat. It is an excellent source of vitamin A (138% of the Daily Value), vitamin D (118% of the Daily Value), and dietary fiber (59% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the omelette without bread?
Yes, you can make a crustless version by omitting the bread. Just increase the egg and milk slightly to ensure it holds together. You might also want to add more vegetables for bulk and flavor. This variation is great for low-carb diets.
What variations can I make to this recipe?
You can customize the vegetables based on your preference; try spinach, zucchini, or diced tomatoes. Additionally, incorporating different meats like cooked bacon or sausage can enhance the flavor. Explore various cheeses for a unique twist, as this is a versatile base recipe.
How can I make this dish vegetarian?
To make a vegetarian version, simply leave out any meat and increase the amount of vegetables. You could also add ingredients like spinach, artichokes, or bell peppers. This will enhance the flavor and make it a satisfying meal for vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).