7 Minute Chicken Casserole
A creamy, crunchy chicken casserole combining tender chicken, mixed vegetables, and crispy fried onions, perfect for a quick family dinner or comforting weeknight meal.
Ingredients
Instructions
- Combine the cooked chicken, thawed frozen mixed vegetables, cream of chicken soup, and milk in a bowl.
- Add 1 cup of French fried onions to the mixture.
- Pour the mixture into a 1 1/2-quart casserole dish.
- Cover the casserole with a lid or foil and bake at 375°F for 45 minutes.
- Uncover the casserole and top with the remaining French fried onions before serving.
Tips & Substitutions
For added flavor, consider seasoning the chicken with herbs like thyme or rosemary before mixing. If you don’t have cream of chicken soup, a homemade roux with chicken broth and milk can be a great substitute. You can also use leftover rotisserie chicken to save time. For a healthier twist, swap out the frozen mixed vegetables for fresh ones, which can enhance the dish's texture.
Serving Suggestions
Serve the casserole hot, garnished with additional French fried onions for crunch. It pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside Aunt Jeanie'S Cheese Potatoes for a comforting, filling dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover them to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of 7 Minute Chicken Casserole contains roughly 377 calories, with 9g protein, 53g carbohydrates, and 15g fat. It is an excellent source of vitamin A (84% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 677mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked in this recipe?
Using raw chicken is not recommended, as the cooking time is designed for pre-cooked chicken. If you do wish to use raw chicken, you would need to adjust the cooking time and ensure the chicken reaches an internal temperature of 165°F.
What can I substitute for French fried onions?
If you prefer not to use French fried onions, you can top the casserole with breadcrumbs mixed with melted butter for a crispy topping. Alternatively, crushed crackers or potato chips can also add a nice crunch and flavor.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble the ingredients and store it covered in the refrigerator. When ready to bake, add a few extra minutes to the cooking time if baking directly from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).