Aunt Jeanie'S Cheese Potatoes
Creamy, cheesy potato casserole with a crunchy corn flake topping, perfect for family dinners or holiday gatherings, offering comforting flavors and a hearty texture.
Ingredients
Instructions
- In a large mixing bowl, combine cooked, peeled, and sliced or diced potatoes, grated sharp Cheddar cheese, sour cream, thinned cream of chicken soup, and chopped green onions.
- Transfer the mixture into an oven-safe casserole dish.
- Mix melted butter with crushed corn flakes and spread evenly over the top of the casserole.
- Bake at 350°F (175°C) for 1 hour or until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, you can substitute Greek yogurt for the sour cream. If you prefer a bit of spice, consider adding diced jalapeños or crushed red pepper flakes. To save time, use pre-made shredded cheese and diced green onions. Make sure to drain the cream of chicken soup well to avoid excess moisture in the dish.
Serving Suggestions
This dish pairs beautifully with grilled meats or a fresh garden salad. For a complete meal, serve alongside protein-rich dishes like Fried Chicken Supreme or Crazy Chicken. Consider garnishing with additional chopped green onions for a pop of color and flavor. It's perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-25 minutes until heated through. Alternatively, you can microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Jeanie'S Cheese Potatoes contains roughly 911 calories, with 16g protein, 106g carbohydrates, and 47g fat. It is an excellent source of potassium (52% of the Daily Value), vitamin C (51% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 469mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance and refrigerate it before baking. Just cover it tightly with plastic wrap or aluminum foil. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Is there a vegetarian version of this recipe?
Absolutely! You can easily make this recipe vegetarian by using vegetable soup instead of cream of chicken soup. Additionally, ensure that the cheese and butter are free of animal rennet if strict vegetarianism is a concern.
What can I substitute for green onions?
If you don't have green onions, you can use finely chopped onions or shallots for a similar flavor. Chives are another excellent substitute, offering a milder taste that complements the dish well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).