7 Up Lime Salad

Prep: 15 min Cuisine: American

A refreshing lime-flavored salad with a bubbly 7 Up twist, combining creamy, fruity, and nutty flavors, perfect for summer gatherings or as a unique dessert option.

Be the first to rate this recipe

Ingredients

  • 6 oz. lime jello
  • 2 c. boiling water
  • 8 oz. cream cheese
  • 1 tsp. vanilla
  • 20 oz. crushed pineapple
  • 1 tsp. sugar
  • 1/2 c. chopped pecans
  • 19 oz. bottle 7 Up

Instructions

  1. Dissolve lime jello in boiling water.
  2. Beat in softened cream cheese until smooth.
  3. Stir in vanilla, crushed pineapple, sugar, and chopped pecans.
  4. Add 7 Up to the mixture.
  5. Pour into a dish and chill until set.

Tips & Substitutions

For a smoother texture, ensure the cream cheese is at room temperature before mixing. You can substitute the 7 Up with any lemon-lime soda for a similar flavor. If you prefer a lighter salad, consider using low-fat cream cheese. For added sweetness, adjust the sugar to taste, especially if your pineapple is not very sweet. This salad is a refreshing side for summer meals or gatherings.

Serving Suggestions

Serve this vibrant salad as a delightful side dish for barbecues or holiday dinners. It pairs beautifully with grilled meats or spicy dishes, such as **Spicy Cherry Pie** for dessert. You can also garnish it with additional chopped pecans or a sprig of mint for an elegant presentation. This dish is a crowd-pleaser at potlucks and family gatherings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad starts to separate, give it a gentle stir before serving again. This dish is best served cold, so you don't need to reheat it. Just take it out of the fridge and enjoy it chilled for the freshest taste.

Nutrition & Diet Analysis (per serving)

Each serving of 7 Up Lime Salad contains roughly 993 calories, with 10g protein, 79g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (39% of the Daily Value), vitamin C (29% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium. It also contributes 11g of dietary fiber toward your daily target.

993 kcal 50% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 43.7g 56% DV
Carbs 79.1g 29% DV
Fiber 10.8g 39% DV
Sugar 17.9g 36% DV

Electrolytes

Sodium 122.1mg 5% DV
Potassium 753.1mg 16% DV
Cholesterol 1.1mg

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV
Vitamin C 25.9mg 29% DV
Vitamin D 0mcg
Calcium 95.6mg 7% DV
Iron 3.6mg 20% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello?

Yes, you can absolutely experiment with other flavors of jello! Popular alternatives include orange or raspberry, which can give the salad a different taste profile. Just ensure that the flavors complement the other ingredients, especially the cream cheese and pineapple.

Can I make this salad ahead of time?

Definitely! This salad can be made a day in advance. Just prepare it as directed, and let it chill in the refrigerator overnight. This allows the flavors to meld beautifully. Just give it a stir before serving to refresh its texture.

Is there a way to make this recipe dairy-free?

To make this salad dairy-free, substitute the cream cheese with a dairy-free cream cheese alternative. Ensure to check that the jello and any other additives are also dairy-free. This way, you can still enjoy the dish while accommodating dietary restrictions.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →