Never Fail Graham Cake
A nostalgic, no-fail graham cracker cake with rich nut flavor and light egg whites, perfect for family gatherings or casual celebrations.
Ingredients
Instructions
- Cream the butter and sugar well; add the beaten egg yolks and beat thoroughly until blended.
- Stir the baking powder into the graham cracker crumbs.
- Add the milk and graham cracker crumbs alternately, blending thoroughly after each addition.
- Stir in the chopped nuts.
- Beat the egg whites until stiff and fold them into the mixture gently.
- Bake in two 8-inch pans in a moderate oven at 350°F (about 45 minutes).
Nutrition & Diet Analysis (per serving)
879
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).