Eggnog French Toast
Eggnog French Toast combines rich eggnog flavors with tender bread, creating a festive breakfast perfect for holiday mornings or special brunch gatherings.
Ingredients
Instructions
- Cut the loaf of bread crosswise into eight 1-inch thick slices.
- Cut each slice diagonally in half.
- Arrange the bread slices in a greased 15 1/2 x 10 1/2-inch jelly roll pan.
- In a large bowl, beat eggs, milk, sugar, rum extract, and nutmeg until blended.
- Pour the egg mixture over the bread in the pan.
- Prick the bread slices with a fork and turn them occasionally to coat both sides until all the mixture is absorbed.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of regular unsliced bread. You can easily substitute almond milk or oat milk for a dairy-free version. If you want an extra kick, add a splash of real rum or bourbon to the egg mixture. Ensure the bread is slightly stale for better absorption of the egg mixture, which will yield a fluffier texture.
Serving Suggestions
Serve the Eggnog French Toast dusted with confectioners' sugar for a festive touch. Fresh strawberries and lemon leaves make a beautiful garnish and add a pop of color. Pair it with a warm cup of Fresh Raspberry Tea Cake or a drizzle of maple syrup for added sweetness. This dish also goes well with crispy bacon or sausage for a hearty breakfast.
Storage & Reheating
Store any leftover Eggnog French Toast in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, you can microwave individual slices for about 30 seconds on high, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Eggnog French Toast contains roughly 673 calories, with 10g protein, 125g carbohydrates, and 16g fat. It is an excellent source of vitamin C (33% of the Daily Value), protein (21% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of iron and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the egg mixture and soak the bread slices the night before. Cover the pan tightly and refrigerate overnight. In the morning, simply bake it as directed. This not only saves time but allows the flavors to meld beautifully.
Can I freeze Eggnog French Toast?
Absolutely! You can freeze the cooked French toast slices. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They can be reheated directly from frozen in the oven or microwave, making for a quick breakfast option.
What can I substitute for rum extract?
If you prefer not to use rum extract, you can substitute it with vanilla extract or even a bit of brandy for a similar flavor profile. This will still give your Eggnog French Toast a deliciously festive twist without sacrificing taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).