Pam'S Lemon Bread
A moist lemon bread with a tangy glaze, perfect for breakfast or tea, combining bright lemon flavor with tender crumb, ideal for citrus lovers and family gatherings.
Ingredients
Instructions
- Cream margarine with sugar.
- Add beaten eggs to the mixture.
- Sift together flour, salt, and baking powder.
- Alternately add the dry ingredients and milk to the creamed mixture, beginning and ending with dry ingredients.
- Add grated lemon rind to the batter and fold in.
- Pour batter into a greased loaf pan.
- Bake at 350°F (175°C) for 45 minutes.
- Meanwhile, mix lemon juice and sugar to make a glaze.
- As soon as the bread is baked, drizzle the lemon glaze over the hot bread.
- Do not poke holes in the bread to allow the glaze to soak in.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also replace some of the sugar with honey or maple syrup for a different sweetness profile. If you want a more intense lemon flavor, add a bit of lemon juice to the batter as well. Make sure to sift your dry ingredients well to ensure a light texture in your lemon bread.
Serving Suggestions
This lemon bread is delightful served warm or at room temperature. Pair it with a cup of tea or coffee for a cozy afternoon treat. It also complements brunch dishes like Eggnog French Toast or can be enjoyed as a light dessert with fresh berries. For added flair, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage & Reheating
Store leftover lemon bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice off a piece and warm it in the microwave for about 10-15 seconds or in a toaster oven until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pam'S Lemon Bread contains roughly 564 calories, with 10g protein, 114g carbohydrates, and 10g fat. It is an excellent source of calcium (47% of the Daily Value), vitamin C (30% of the Daily Value), and iron (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1325mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour; however, this may change the texture slightly, making it denser. You might want to use a mix of all-purpose and whole wheat flour to maintain a lighter bread while still adding some whole grain benefits.
How can I enhance the glaze for more flavor?
To enhance the glaze, consider adding a teaspoon of vanilla extract or a splash of lemon juice to the mixture of lemon juice and sugar. This will give your glaze a more complex flavor that beautifully complements the lemon bread.
Can I freeze lemon bread for later use?
Absolutely! To freeze lemon bread, wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. When you're ready to enjoy, thaw it in the refrigerator overnight and warm it gently before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).