72 Market Street Meat Loaf(From 72 Market Street In Venice)
A rich, flavorful sauce with shallots, white wine, and stocks that complements hearty meat loaf, perfect for elevating comfort food with sophisticated tastes.
Ingredients
Instructions
- Saute shallots in 1 tablespoon butter with thyme, bay leaf, and black pepper.
- Add white wine and simmer over high heat until reduced to a glaze.
- Add veal or beef stock and simmer over high heat until reduced by 1/3 or 1/2.
- Stir in remaining 1 tablespoon butter and season to taste with salt and pepper.
- Stir until butter melts and sauce blends in.
- Discard bay leaf.
- Serve with meat loaf.
Tips & Substitutions
For added depth, consider using shallots for a sweeter flavor, or substitute them with onions if necessary. If you prefer a different herb, rosemary or parsley can work well instead of thyme. Adjust the sauce consistency by adding more stock if it's too thick, or reduce it further for a richer glaze. This sauce also pairs beautifully with Italian recipes like Chicken Pesto.
Serving Suggestions
Serve the meatloaf topped with the rich sauce for a comforting meal. It pairs well with mashed potatoes or a side of roasted vegetables for a balanced plate. For a lighter option, consider serving it alongside a fresh salad or pairing it with Escarole Bean And Ham Soup as a starter.
Storage & Reheating
To store leftovers, place the meatloaf and sauce in an airtight container and refrigerate for up to 3 days. To reheat, slice the meatloaf and warm it in a skillet over low heat with a splash of chicken stock or cover with foil in the oven. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of 72 Market Street Meat Loaf(From 72 Market Street In Venice) contains roughly 911 calories, with 13g protein, 85g carbohydrates, and 67g fat. It is an excellent source of iron (170% of the Daily Value), dietary fiber (98% of the Daily Value), and calcium (53% of the Daily Value). Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the sauce in advance?
Yes, you can make the sauce ahead of time. Store it in the refrigerator for up to 3 days. When ready to serve, simply reheat it gently on the stove and pour over the warm meatloaf.
What can I use if I don't have veal stock?
If veal stock is unavailable, you can substitute it with additional beef stock or chicken stock. While the flavor will slightly differ, it will still produce a delicious sauce for your meatloaf.
Is this recipe suitable for freezing?
Yes, this meatloaf and sauce can be frozen. Wrap the meatloaf tightly in plastic wrap and foil, and store the sauce in a separate container. For best quality, consume within 2-3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).