8 Layer Salad
An impressive layered salad featuring crisp lettuce, savory bacon, tender ham, creamy eggs, sweet peas, and Swiss cheese, all nestled beneath a rich mayonnaise dressing. Perfect for potlucks and family gatherings, it offers a delightful combination of textures and flavors that appeal to all ages.
Ingredients
Instructions
- In a 9 x 13-inch pan, start layering with 1/2 head shredded lettuce.
- Add a layer of cooked bacon.
- Follow with a layer of chopped eggs.
- Add a layer of frozen peas.
- Layer with sweet onion slices.
- Spread a thick layer of mayonnaise dressing over the onion.
- Add a layer of julienne ham.
- Top with shredded Swiss cheese.
- Press down after each layer to compact the salad.
- Once assembled, cover with Glad Wrap and refrigerate for at least 12 hours to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).