8-Minute Cheesecake

Prep: 10 min Serves: 8 Cuisine: American

A quick and creamy cheesecake that combines the richness of cream cheese with the tang of sour cream and the sweetness of Cool Whip. Perfect for a fast dessert option, it offers smooth, velvety texture and a delightful strawberry garnish. Ideal for parties, gatherings, or a sweet treat anytime.

Be the first to rate this recipe

Ingredients

  • 8 oz. cream cheese, softened
  • 1/3 c. sugar
  • 8 oz. sour cream
  • 2 tsp. vanilla
  • 8 oz. Cool Whip
  • Keebler buttered crust

Instructions

  1. Mix cream cheese, sugar, sour cream, vanilla, and Cool Whip in a bowl until smooth and well combined.
  2. Pour the mixture into the prepared buttered crust.
  3. Garnish with strawberries before serving.

Nutrition & Diet Analysis (per serving)

328 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 16g 20% DV
Carbs 27.6g 10% DV
Fiber 2g 7% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 284.5mg 12% DV
Potassium 214mg 5% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 94mcg 10% DV
Vitamin C 23.8mg 26% DV
Vitamin D 0.1mcg 1% DV
Calcium 64.3mg 5% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →