Scalloped Pineapple(Microwave)
A delightful microwave dessert combining sweet pineapple, tender bread cubes, and warm cinnamon, all topped with a rich egg custard. Perfect for a quick, comforting treat that serves 6 to 8, offering a balance of fruity sweetness and cozy spices in a simple, convenient preparation.
Ingredients
Instructions
- Drain the crushed pineapple, reserving 1/3 cup of juice.
- Trim crusts from the bread and cut into 1-inch cubes.
- Combine the pineapple, reserved juice, bread cubes, and margarine cut into 1/2-inch pieces in a bowl.
- Add beaten eggs, sugar, and cinnamon to the mixture and stir well.
- Pour the mixture into a lightly greased casserole dish.
- Cover and microwave on high for 8 to 10 minutes, stirring at 3-minute intervals, until set.
- Let stand for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
508
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).