Scalloped Pineapple(Microwave)
A delightful microwave dessert combining sweet pineapple, tender bread cubes, and warm cinnamon, all topped with a rich egg custard. Perfect for a quick, comforting treat that serves 6 to 8, offering a balance of fruity sweetness and cozy spices in a simple, convenient preparation.
Ingredients
Instructions
- Drain the crushed pineapple, reserving 1/3 cup of juice.
- Trim crusts from the bread and cut into 1-inch cubes.
- Combine the pineapple, reserved juice, bread cubes, and margarine cut into 1/2-inch pieces in a bowl.
- Add beaten eggs, sugar, and cinnamon to the mixture and stir well.
- Pour the mixture into a lightly greased casserole dish.
- Cover and microwave on high for 8 to 10 minutes, stirring at 3-minute intervals, until set.
- Let stand for a few minutes before serving.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of white bread. If you're looking to reduce sugar, you can substitute with honey or maple syrup. Adding a pinch of nutmeg can enhance the dish's warmth. To save time, you can skip the crust trimming if using soft bread. This dish is perfect for a quick dessert after a meal.
Serving Suggestions
Serve warm, optionally topped with whipped cream or vanilla ice cream for extra indulgence. This dish pairs beautifully with Easy Peanut Butter Cookies for a delightful dessert spread. For a balanced meal, consider serving it alongside a fresh salad or fruit to lighten the palate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for 30-60 seconds or until warmed through. You can also reheat it in the oven at 350°F for about 10 minutes for a crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Pineapple(Microwave) contains roughly 261 calories, with 5g protein, 51g carbohydrates, and 5g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Make sure to crush it and reserve some juice to maintain the flavor and texture. Fresh pineapple will give a more vibrant taste, but ensure it's ripe for the best results.
What can I use instead of margarine?
You can substitute margarine with unsalted butter or coconut oil for a dairy-free option. If you want a healthier choice, consider using applesauce or a pureed fruit to reduce fat content while still providing moisture.
How do I know when the dish is set?
The dish is set when it no longer jiggles in the center and a knife inserted comes out clean. Cooking times may vary based on your microwave's wattage, so keep an eye on it during the last few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).